Recipe of Perfect Soft Ginger Cookies

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soft ginger cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soft Ginger Cookies is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Soft Ginger Cookies is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have soft ginger cookies using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soft Ginger Cookies:

1. Prepare 2 1/4 Cups Plain AP Flour
2. Make ready 2 Tsp Ground Ginger
3. Get 1 Tsp Ground Nutmeg
4. Take 1/2 Tsp Ground Cloves
5. Get 1/4 Tsp Salt
6. Prepare 1 Tsp Baking Powder
7. Prepare 3/4 Cup Unsalted Butter (soft)
8. Take 1 Cup White Sugar
9. Prepare 1/2 Cup Soft Brown Sugar
10. Take 1 Tbsp Black treacle (Can use Molasses)
11. Prepare 1 Large Egg
12. Prepare 1 Tbls Cold Water
13. Make ready 3-4 Tbls Sugar for Coating

Steps to make Soft Ginger Cookies:

1. Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
2. In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
3. Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

So that’s going to wrap this up with this special food soft ginger cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!