Simple Way to Make Ultimate Mango Lassi popsicle

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango lassi popsicle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mango Lassi popsicle is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mango Lassi popsicle is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mango lassi popsicle using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango Lassi popsicle:

1. Get 2 cup full fat yoghurt
2. Take 3 mangoes
3. Make ready 1/2 cup fresh cream
4. Take 1/4 cup honey
5. Make ready 3 tbsp sugar
6. Make ready pinch saffron
7. Take 1/4 tsp Cardamom powder

Instructions to make Mango Lassi popsicle:

1. Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
2. Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
3. With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..

So that is going to wrap this up with this special food mango lassi popsicle recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!