Steps to Prepare Homemade Turkey Lasagna roll

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey lasagna roll. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Turkey Lasagna roll is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Turkey Lasagna roll is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have turkey lasagna roll using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Lasagna roll:

1. Get 12 Barilla lasagna noodles
2. Take 8 oz ground turkey
3. Take 1 can diced tomatoes
4. Prepare 1 (14 oz) can crushed peeled tomatoes
5. Take 1 tbsp minced garlic
6. Make ready 2 tbsp onion powder
7. Prepare 2 tbsp Italian seasoning
8. Prepare 1 tbsp plus 1/2 tbsp parsley flakes
9. Take 1/2 cup diced yellow onion
10. Prepare 1 tbsp knorr chicken bouillon
11. Get 1/2 cup low fat ricotta cheese
12. Take 1 cup shredded mozzarella cheese
13. Get to taste Salt and pepper

Steps to make Turkey Lasagna roll:

1. Brown the turkey meat and onions, add minced garlic, onion powder, garlic powder, Italian, 1 tbsp parsley and bouillon. Add the diced tomatoes, crushed tomatoes and salt and pepper. Cook on low for about 20 min.
2. Boil lasagna noodles till they are soft enough to roll. Drain and lay them out flat on a tray.
3. In a bowl mix ricotta and parsley.
4. On a noodle spread a spoonful of ricotta then top with meat sauce and roll. Repeat until all the noodles are rolled. You might have to add more sauce as you roll. After you roll all noodles top with remaining sauce and shredded cheese. Cook at 350 until all cheese is melted about 20 min.

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