Step-by-Step Guide to Make Speedy Summer of '69 Dinner
by Hallie McCarthy
Summer of '69 Dinner
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, summer of '69 dinner. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Summer of '69 Dinner is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Summer of '69 Dinner is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have summer of '69 dinner using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Summer of '69 Dinner:
Prepare Hamburger
Get 2 pound ground sirloin
Prepare 3 slices hamburger buns
Prepare To taste sliced cheddar cheese
Get To taste salt and pepper
Take As needed butter for the buns
Get 2 kosher pickles
Prepare 1 large tomato
Make ready To taste your favorite condiments
Make ready 1 cup lettuce shredded roughly
Make ready As needed hamburger sauce Batch 69 see my recipe
Take Salad
Get 6 cups salad mix
Prepare 1 tomato sliced into thin wedges
Prepare 1 boiled egg
Take To taste your favorite salad toppings
Prepare To taste your favorite salad dressing
Instructions to make Summer of '69 Dinner:
Make the ground sirloin into 1/3 pound patties. Panfry in a hot pan. Mix some salt and pepper.
When you turn the patties season them
Slice the tomatoes, pickles, and shred the lettuce. Season the tomatoes with salt and pepper mixture.
Cut the cheese and stack the sirloin patties.
Butter the buns and toast them
Make the salad I used a throwback way of slicing the egg.
Assemble the Burgers and serve I hope you enjoy!
So that is going to wrap it up with this special food summer of '69 dinner recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!