Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, big cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Big Cookies is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Big Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook big cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Big Cookies:
- Take 2 Cups All Purpose Flour
- Make ready 1 1/4 Cup Cake Flour
- Take 2 tsp Cornstarch
- Make ready 1/2 tsp Baking Soda
- Get 1/4 tsp Salt
- Take 1 Cup Cold Butter
- Take 2/3 Cup Brown Sugar
- Take 2/3 Cup White Sugar
- Take 500 grams Bittersweet Chocolate
- Take 100 grams Lightly Toasted Wallnuts
- Make ready 2 Large Eggs Lightly Beaten
Instructions to make Big Cookies:
- Sift your dry ingredients. (flours, baking powder, baking soda, salt)
- In a bowl, lightly mix the cubed cold butter using a mixer. Add the sugars and continue mixing. Once combined, add in the chocolate chips and the nuts. Continue mixing using a spatula.
- Gradually add the flour. Mix until combined. Then add beaten eggs one at a time. Mix until combined.
- Gradually add the dry ingredients. Once combined, add eggs one
- Portion the dough into around 150g. Refrigerate for 90 mins.
- When ready to bake, oven must be pre-heated to 220c. Bake for about 26 mins.
So that is going to wrap it up for this exceptional food big cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
