Recipe of Perfect Brownie Crinkle Cookies [No Flour]

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brownie crinkle cookies [no flour]. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brownie Crinkle Cookies [No Flour] is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brownie Crinkle Cookies [No Flour] is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brownie Crinkle Cookies [No Flour]:

1. Take 28 g (2 tbsp) unsalted butter
2. Take 140 g (5 oz) semi-sweet chocolate, chopped small
3. Prepare 100 g (1/2 cup) granulated sugar
4. Get 1 medium-size egg (about 48 g without shell)
5. Make ready 1/4 tsp vanilla extract
6. Make ready 13 g (2 tbsp) unsweetened cocoa powder, sifted
7. Take 1/8 tsp baking powder, sifted
8. Make ready 10 ml (2 tsp) milk
9. Take 1 pinch salt, optional

Steps to make Brownie Crinkle Cookies [No Flour]:

1. Youtu.be/35z_nDQOE0s
2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
3. Beat egg and sugar with a mixer for about 2 minutes.
4. Add the melted chocolate. Beat again until well combined.
5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.
6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.
8. Let cool completely on the tray before serving.

So that’s going to wrap it up for this special food brownie crinkle cookies [no flour] recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!