Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, skraps. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Skraps is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Skraps is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook skraps using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skraps:
- Get 300 g cauliflower including stems
- Make ready 150 g leeks whole including green tops
- Take 100 g broccoli including stems
- Prepare 50 g kale stems
- Make ready (or whatever greens you have)
- Get 1 tbsp curry powder (I used Dhansak masala but use whatever you have in your store cupboard and modifty the quantity according to your heat level)
- Get 1/4 tsp cayenne pepper
- Get 1/4 tsp salt or to taste
- Take 4-5 dried curry leaves
- Make ready 1 tbsp skyr or vegan alternative
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Steps to make Skraps:
- Wash all the vegetables especially the green leek tops as they often hold grit. Chop/slice roughly
- Place in a pan and cover with water. Add the curry powder, cayenne and salt and bring to the boil stirring in the spices until dissolved
- Simmer for 10-15 minutes until the stems are just tender
- Blitz in a food processor and serve hot with crumbled dried curry leaves or fresh herbs such as coriander and a swirl of skyr
So that is going to wrap this up with this special food skraps recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
