Simple Way to Prepare Favorite Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spring onions mushroom sabzi (spring onions mushrooms stir fry) – lunch or dinner recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spring onions mushroom sabzi (spring onions mushrooms stir fry) – lunch or dinner recipe using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe:

1. Make ready 200 grams Washed, cleaned, sliced mushrooms
2. Take 250 gms Spring Onions (chopped)
3. Take 1 Finely chopped onion (big)
4. Prepare 1/4 cup Finely chopped coriander
5. Prepare 1 Finely chopped green chilli
6. Make ready 1 inch Finely chopped ginger
7. Prepare 3 Finely chopped garlic
8. Take 1/2 tsp Sabzi masala
9. Prepare 1/2 tsp Coriander powder
10. Prepare 2 tbsp Oil
11. Prepare to taste Salt

Steps to make Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe:

1. Boil mushrooms with 1/2 cup of water for 6 – 10 minutes. Drain water and keep them aside. - Heat oil in a pan then add chopped onions cook until translucent. - Then add garlic and ginger cook for a minute. Add sabzi masala, coriander powder, salt, and cook for a minute. - Now add chopped spring onions and cook for 5 minutes (covered). - After 5 minutes add boiled mushroom, green chilli and cook for another 5 minutes (covered). - Garnish with coriander leaves and serve with hot parathas and chapatis.

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