Recipe of Any-night-of-the-week Soya Mushroom Pulao

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, soya mushroom pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soya Mushroom Pulao is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Soya Mushroom Pulao is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have soya mushroom pulao using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soya Mushroom Pulao:

1. Take 1 cup Basmati Rice
2. Prepare 1 cup White mushroom
3. Prepare 1 cup Soya chunks
4. Prepare 1/4 cup green peas
5. Get 1 medium Onion thinly sliced
6. Get 1 medium Tomato finely chopped
7. Prepare 1 tablespoon Ginger Garlic paste
8. Get 2 Green chillies slit lengthwise
9. Take 1/4 cup Yogurt (curd) OR Coconut Milk (vegans can use dairy free yogurt)
10. Prepare 1 1/2 cups Water (depends on the quality of the rice)
11. Prepare 2 tablespoon Oil or ghee (clarified butter)
12. Make ready to taste Salt
13. Take DRY SPICES
14. Prepare 1/4 teaspoon Turmeric powder
15. Make ready 1/2 teaspoon Red chilli Powder
16. Make ready 1/2 teaspoon Coriander Powder (optional)
17. Prepare 1.5 teaspoon Biryani Masala or Garam Masala Powder
18. Take WHOLE SPICES
19. Make ready 1/2 teaspoon Cumin seeds (jeera)
20. Take 1 Bay Leaf
21. Get 1 inch Cinnamon Stick
22. Get 2-3 Cloves
23. Take 2 Cardamom
24. Take 1 Big Cardamom
25. Get 7-8 Black peppercorns
26. Get 1 Star Anise (optional)

Steps to make Soya Mushroom Pulao:

1. In a pressure cooker Pot, Add Oil and once it’s hot add whole spices like cumin, bay leaf, cinnamon stick, black peppercorns, star anise, cardamoms and cloves. - Once they sizzle, add ginger garlic paste and saute for 30 secs.
2. Then add sliced onions and green chilies, saute for 2-3 minutes until onions turn light brown in color, stir regularly. - Next add tomatoes and green peas, and saute for a minute till they become soft. Add in the dry spices like turmeric,red chilli powder, coriander powder and biryani powder to it and saute for just 30 secs. Make sure spices dont burn.
3. Then add yogurt and mix everything together, also deglaze the pot. If anything is stuck to the bottom of the pot, scrape it so no burnt bits should be at the bottom.
4. Add the sliced mushrooms and soya chunks and mix again gently.
5. Add rinsed Basmati Rice, water, salt and give a stir. - Close the pressure cooker lid and cook for 2 whistles on medium flame. - Let the pressure release naturally and fluff with a fork.
6. Mushroom pulao is ready serve with Raita or plain yogurt.

So that is going to wrap it up for this special food soya mushroom pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!