How to Make Any-night-of-the-week Auntie Mary's Cookies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, auntie mary's cookies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Auntie Mary's Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Auntie Mary's Cookies is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook auntie mary's cookies using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Auntie Mary's Cookies:

1. Get Dough
2. Get 1/2 cup butter
3. Take 1 cup flour
4. Take 3 egg yolks (slightly beaten)
5. Make ready 2 tbs fresh lemon juice
6. Take Filling
7. Prepare 3 egg whites (beaten stiff)
8. Take 1/2 cup sugar
9. Prepare 2 cups ground pecans

Instructions to make Auntie Mary's Cookies:

1. Cut butter into flour with a pastry cutter until evenly mixed.
2. Add remaining ingredients and mix lightly with fork until the flour is moistened.
3. Gather dough together and press into a ball. Divide into 24 uniform pieces and roll each into a ball. Place in freezer until firm but not frozen.
4. While in the freezer make the filling. Beat egg whites until stiff. Gradually add sugar. Fold in ground pecans.
5. Pull out 6 balls out at a time of the freezer. Roll each piece on a flour surface into a circle about a 4-5" in diameter. * Pro tip - thinner the better.
6. Add 2 Tbs of filling onto each cookie. Spread on center 1/3 and fold sides 1/3 towards the center. Place folded side down on the baking sheet. Repeat until all the cookies are done.
7. Bake at 350 degrees for 15 minutes or until golden brown. Cool and sprinkle with powdered sugar.

So that’s going to wrap it up for this exceptional food auntie mary's cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!