Recipe of Homemade Mothers' cherry torture dessert

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mothers' cherry torture dessert. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

See recipes for Mothers' cherry torture dessert too. My mothers Cherry Torture (not to eat it). cream cheese softened, conf. sugar, sour cream, vanilla, almond extract, Keeblers pecan sandies, crushed up, butter, melted, cherry pie filling. (use whatever fruit you like). These top Mother's Day dessert recipes for cheesecake, parfait and more are super easy to make. Your mother deserves the best of everything.

Mothers' cherry torture dessert is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mothers' cherry torture dessert is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mothers' cherry torture dessert using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mothers' cherry torture dessert:

1. Get 1 pkg Keebler pecan sandies
2. Get 5 T butter, melted
3. Take 1 pkg cream cheese, softened
4. Prepare 1 1/3 C confectioners sugar
5. Make ready 3 tsp sour cream
6. Make ready 1/2 tsp vanilla
7. Prepare 4-5 drops almond extract
8. Take 1 (20 oz) can cherry pie filling
9. Make ready 1 (8 oz) cool whip or more if desired

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Steps to make Mothers' cherry torture dessert:

1. Preheat oven to 350° if baking crust.
2. Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie crumbs. Save 1/4C of the crumbs for topping. Press the cookie crust mixture into the bottom of a 9"x13" baking pan. No need to bake, but if desired, bake for 10 minutes at 350°.
3. Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust.
4. Cover the cherry mixture with the cool whip. Sprinkle with the reserved crumbs. Refrigerate for at least 2 hours or longer before serving. Yum!

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