Easiest Way to Make Ultimate Glazed Orange Cookies
by Cody Cain
Glazed Orange Cookies
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, glazed orange cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Glazed Orange Cookies is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Glazed Orange Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook glazed orange cookies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Orange Cookies:
Make ready 1 1/4 Cup All-purpose flour
Take 1/2 Teaspoon baking powder
Make ready 1/8 Teaspoon Salt
Prepare 1/2 Cup Granulated sugar
Take 1 Tablespoon Grated orange zest
Get 1/2 Cup unsalted butter
Get 1 Tablespoon fresh orange juice
Get 1/2 an egg
Get Orange Glaze
Get 3/4 Cup icing sugar
Make ready 1 Tablespoon Orange zest
Make ready Fresh orange juice
Steps to make Glazed Orange Cookies:
Preheat oven to 175 degrees celsius. Line a baking pan with parchment paper.
In a bowl, whisk together the flour, baking powder, and salt; set aside.
In a small bowl, combine the the sugar and orange zest, rubbing them together with your fingers until the zest is completely incorporated into the sugar.
Cream together the butter and the orange zest-infused sugar until light and fluffy, about 3 minutes. Add the egg and orange and mix until combined, scraping the sides of the bowl as needed. Gradually add the dry ingredients, mixing until just combined. If the dough seems a little on the soft side, refrigerate it for up to 30 minutes.
Scoop out the dough and roll them into balls, placing them 2 inches apart on the prepared cookie sheets. Bake for 10 to 12 minutes, or until very lightly browned around the edges, but still pale in the middle. Let cool for 5 to 10 minutes on the cookie sheet, and then remove to a cooling rack to cool completely.
Make the Sweet Orange Glaze: Whisk together the powdered sugar, orange zest, and enough orange juice to achieve the desired consistency (less juice for a thicker glaze, more for a thinner one). Spread glaze over top of the cooled cookies, and allow to set at room temperature for at least 30 minutes. Store at room temperature in an airtight container (divide layers with wax paper so the cookies don't stick together).
So that is going to wrap this up with this exceptional food glazed orange cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!