Step-by-Step Guide to Make Quick Patchwork Dinner

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, patchwork dinner. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Patchwork Dinner is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Patchwork Dinner is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have patchwork dinner using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Patchwork Dinner:

1. Get Hotdogs————
2. Make ready 1 pound hotdogs 8
3. Take Beef—————————-
4. Prepare To taste salt
5. Take 1 tablespoon dehydrated onions
6. Take 2/3 pound ground sirloin
7. Make ready To taste ground black pepper
8. Prepare 1/2 teaspoon granulated garlic powder
9. Get Multicolored potatoes——————-
10. Take 1/3 pound multicolored potatoes
11. Make ready 1 tablespoon extra Virgin olive oil
12. Get To taste kosher salt and Pepper
13. Get 1/2 stick butter
14. Take As needed bacon drippings from bacon cooked in recipe
15. Prepare Mashed potatoes————————
16. Prepare 2 cup mashed potatoes see any of my recipes
17. Get Toppings——————————–
18. Get 2 ounce bacon
19. Get Butter Sauce——————–
20. Get Drippings of the bacon and the butter from potatoes
21. Get 1/3 cup all purpose flour
22. Prepare 2 cup evaporated milk
23. Get To taste kosher salt and pepper
24. Make ready 2 teaspoon granulated garlic powder

Steps to make Patchwork Dinner:

1. Slice and Crisp the bacon. Save the bacon drippings.
2. Wash, dry, and slice the multicolored potatoes. Slice medium in size.
3. Melt the butter in a pan add bacon drippings. Then add the multicolored potatoes and sauté them. Season the potatoes, when fork tender and set aside. Save this drippings butter mixture.
4. This can be done while the multicolored potatoes are cooking. Brown the ground sirloin with the dehydrated onions add salt and black pepper, to taste. As that is going, make regular mashed potatoes see any of my recipes. Note: The mashed potatoes can be made ahead of time.
5. Slice the hotdogs on a bias. Panfry them till caramelized.
6. Get some plates, and add, to how ever many different servings, a few of the multicolored potatoes, surrounded by hotdogs.
7. Add some mashed potatoes in the center atop the multicolored potatoes. Make a small crater in the center of the mashed potatoes.
8. Add some of the ground sirloin to the craters in the mashed potatoes and sprinkle with bacon pieces.
9. Sauce time; use the butter and bacon drippings mixture you sautéed the potatoes in, and add the garlic. Sauté for 1 minute.
10. Add flour to the melted butter stirring constantly till thickened. This will make your Roux.
11. Pour in the milk. Stirring constantly till milk has thickened. Add salt and pepper to taste. Make sure it is creamy no lumps. Simmer for 7 minutes stirring often. If the sauce is too thick and more milk till thinned out.
12. Add the butter garlic sauce, by drizzling over the top of the whole dish, on each plate.
13. Serve I hope you enjoy!

So that is going to wrap it up with this exceptional food patchwork dinner recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!