Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, almond biscotti. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Almond Biscotti is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Almond Biscotti is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook almond biscotti using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Almond Biscotti:
- Make ready 1 cup roasted almonds, chopped
- Take 1 1/4 cup all-purpose flour
- Prepare 1 1/2 tsp baking powder
- Get 1/2 tsp salt
- Prepare 3/4 cup brown sugar
- Make ready 3 eggs
- Make ready 1/2 cup olive oil
- Get 1 tbsp almond extract
- Get 1/2 tsp vanilla extract
Steps to make Almond Biscotti:
- Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl.
- Combine olive oil, eggs, vanilla extract, and almond extract.
- Mix egg mixture and flour mixture into a batter. Fold in almonds.
- On baking parchment or non-stick silicone baking mat, form the batter into two logs.
- Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes.
- With a serrated knife cut biscotti into 1 cm thick slices.
- Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool.
So that is going to wrap this up for this exceptional food almond biscotti recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
