Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, walleye cakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Walleye Cakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Walleye Cakes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook walleye cakes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Walleye Cakes:
- Make ready 3 to 4oz de-boned walleye
- Make ready 1 egg
- Make ready 1/4 cup chopped bell pepper
- Make ready 1/8 cup parmesan
- Get 1/8 cup mozzarella
- Prepare 1/4 tsp old bay season
- Get 1/2 tbsp milk
- Get 1 (if to wet & wont hold shape add whole wheat ritz
Steps to make Walleye Cakes:
- Warm griddle to 250°F.
- Press into egg ring on griddle.
- Cook until golden brown.
- Turn once during cooking.
So that’s going to wrap it up for this exceptional food walleye cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
