Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, schezwan upma with veg bonda manchurian. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Schezwan upma with veg bonda Manchurian is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Schezwan upma with veg bonda Manchurian is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have schezwan upma with veg bonda manchurian using 66 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan upma with veg bonda Manchurian:
- Take 7 Chilies
- Prepare 1/2 medium Chopped Onion
- Prepare 1/2 tsp Ginger paste
- Make ready 1/2 tbsp Tomato Ketchup(vegan)
- Prepare 1/2 tsp Soy sauce
- Prepare 1/2 tsp Chopped Garlic
- Take 1 tsp Vinegar
- Take 1/4 tsp Sesame Oil or Olive oil
- Take 1 tbsp Brown Sugar
- Take to taste Salt
- Make ready 1 tbsp water
- Take Ingredients for upma
- Take 1 cup semolina (rava)
- Prepare 2 onions , chopped
- Get 8 green chillies
- Get 1 small tomato , chopped
- Prepare 1 small bunch coriander
- Get 1 small bunch curry leaves
- Prepare 2 carrot , chopped
- Prepare 100 gm chopped french beans
- Make ready 1/4 cup fresh green peas
- Get 2 Cloves
- Prepare 1/2 tsp garam masala
- Take 1 tsp lemon juice
- Take 1 tsp cashewnuts (kaju)
- Make ready to taste salt
- Get For Seasoning
- Get 10 tsp oil
- Get 4-5 tsp butter
- Prepare 1 tsp little mustard seeds
- Prepare 1 little urad dal
- Get Ingredient for veg bonda
- Take 1 cup besan or gram flour
- Make ready as needed salt
- Make ready 3 green chilies chopped
- Prepare as needed coriander leaves chopped
- Prepare 1 tsp Ginger-Garlic paste
- Make ready 1/2 tsp garam masala powder
- Take as needed oil for deep frying
- Get 2 cups mixed veggies julienned
- Get 1 medium carrot or ¾ cup julienned
- Prepare 1 cup cabbage shredded
- Take 1 medium onion thinly sliced
- Prepare 6 french beans
- Take For The Gravy For Vegbonda Manchurian
- Make ready 1 tbsp garlic finely chopped
- Get 2 tsp finely chopped green chillies
- Take 2 tsp finely chopped ginger
- Prepare 3 tbsp chopped spring onions whites
- Prepare 3 tbsp chopped capsicum
- Prepare 2 cups clear vegetable stock or
- Make ready 1/2 tbsp soy sauce
- Take 1/2 tbsp cornflour
- Prepare 2 tbsp oil
- Get to taste salt
- Make ready For The Gravy For Vegbonda Manchurian
- Prepare 1 tbsp garlic finely chopped
- Prepare 2 tsp finely chopped green chillies
- Take 2 tsp finely chopped ginger
- Prepare 3 tbsp chopped spring onions whites
- Get 3 tbsp chopped capsicum
- Prepare 2 cups clear vegetable stock or
- Get 1 1/2 tbsp soy sauce
- Take 1 1/2 tbsp cornflour
- Get 2 tbsp oil
- Take to taste salt
Steps to make Schezwan upma with veg bonda Manchurian:
- Soak 1/2 hour chillies in hot water. - Add little water and grind it to a smooth paste. - - Heat sesame oil in a pan, add chopped garlic, ginger and saute for 1 minute. - - Mix in chopped onions and saute for for another 1-2 minutes until onions are translucent. - - Pour in szechuan paste..Add tomato ketchup,Add soy sauce - Add salt. - - Pour in vinegar and bring it to a boil. Add sugar and mix until well blended. - - Adjust sweetness and salt. Sezchuan sauce is ready
- Heat the oil and butter in a pan. - - Add cashews first and fry till light brown. Then add the mustard seed and urad dal, let it splutter add curry leaves, chilies and onions. Fry well till the onions leave oil. - - Add precooked vegetables and fry again for 2 mts, then add tomatoes, powdered cloves and cinnamon with garam masala.
- At this stage,you have to add schezwan sauce. - - Boil water in a separate pan. - - Add the boiling water to this fried ingredients add salt, mix well for 1 min. - - Add rava slowly and stir well, with out forming lumps. - - Once it's done add coriander leaves and lime juice.
- Now schezwan upma is done.
- Preparation for bonda recipe:- - - Wash the veggies and cut to thin 2 inch long strips. - - Add them to a bowl along with ginger garlic, chilies, salt, green chilli, garam masala, mint or other herbs. - - Mix well & squeeze them gently to release moisture. Keep aside for 10 mins. - - Add the gram flour along with ajwain. - - Adjust salt if needed. Add few tbsps water if needed to make a dough.
- Heat oil in a deep pan. - - When the oil is hot, slide a small portion of the dough to check if the oil is hot enough. - - The bonda dough must rise without browning a lot. This is the right temperature. - - Then gently drop small portions of the dough after flattening a bit. - - Keep stirring and fry on a medium heat until lightly golden.
- Manchurian:- Combine the cornflour and 4 tbsps of water in a deep bowl, mix well and keep aside. - - Heat the oil in a deep non-stick pan on a high flame. - - Add the garlic, ginger and green chillies and sauté on a high flame for a few seconds. - - Add the spring onion whites and capsicum and sauté on a high flame for 1 minute. - - Add the soy sauce and red chilli sauce, mix well and sauté on a high flame for a few seconds.
- Add 2 1/2 cups of water, mix well and cook on a medium flame for 2 minutes. - - Add the cornflour-water mixture, mix well and cook for 3-4 minutes, while stirring occasionally. - - Add the salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside. - - Just before serving, add the veg bonda to the hot gravy, mix gently and cook on a medium flame for 2 minutes.
So that is going to wrap this up for this exceptional food schezwan upma with veg bonda manchurian recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
