Easiest Way to Make Award-winning Lotus cheesecake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lotus cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread. If you love cheesecake, you will love this even more. The hard part is to leave it alone overnight Spoon this mixture into the baking tin and put in the refrigerator.

Lotus cheesecake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lotus cheesecake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have lotus cheesecake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lotus cheesecake:

1. Get 300 grams lotus cookies
2. Make ready 6 table spoon melted butter
3. Make ready For filling
4. Make ready 1 cup heavy cream
5. Prepare 400 grams cream cheese
6. Get 1 cup lotus spread
7. Make ready 1 tbsp gelatin
8. Take Condensed milk or powder sugar
9. Prepare For topping
10. Take 4 _5 tbsp melted biscoff spread

This time, after a long time, I'm sharing with you a recipe, not just any recipe but dessert goals aka the one and only Lotus cheesecake recipe! No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Biscoff recipes here. Try Out This Viral Lotus Biscoff Cheesecake Recipe.

Instructions to make Lotus cheesecake:

1. Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it
2. Transfer to frige and let it cool 30 minutes
3. To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
4. Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
5. When fully set drizzle melted lotus spread and biscuits crumbs serve cold

Find more of my Biscoff recipes here. Try Out This Viral Lotus Biscoff Cheesecake Recipe. The Lotus Biscoff spread is made of speculoos cookies that are turned into a thick spread with the addition of sugar. Lotus Biscoff. what a wonderful thing. Not only is this amazing addictive cookie butter the most So lets get right to it.

So that’s going to wrap this up with this exceptional food lotus cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!