How to Prepare Favorite Neck Bones Puerto Rican

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, neck bones puerto rican. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Neck Bones Puerto Rican is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Neck Bones Puerto Rican is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook neck bones puerto rican using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Neck Bones Puerto Rican:

1. Take pork neck bones
2. Get Allspice
3. Prepare Cumin
4. Take Smoked Spanish Paprika
5. Make ready Olive Oil - Separated 2/1
6. Prepare Bay Leaves
7. Prepare Sofrito (can be store bought or homemade)
8. Make ready +/- Fresh Garlic
9. Get medium Onion halved in rings
10. Make ready Sazon seasoning with Culantro and Achiote
11. Prepare can Tomato Sauce
12. Make ready Red Wine Vinegar
13. Make ready Pimento Stuffed Olives
14. Prepare Capers +/-
15. Make ready +/- Salt
16. Make ready tso +/- Black Pepper

Steps to make Neck Bones Puerto Rican:

1. Combine Allspice, Cumin and Paprika. Dust both sides of Neck Bones.
2. In 1 Tbsp of Olive Oil, brown Neck Bones on both sides. When finished, place in bottom of slow cooker on top of Bay Leaves. Add Red Wine Vinegar.
3. In 2 Tbsp Olive Oil, sautee Sofrito until oils release and are fragrant. Halfway through, add the Onions and Garlic taking care not to burn the garlic.
4. Add the Sazon packet and Tomato Sauce to the Sofrito mixture and stir to combine.
5. At the end of the sautee, add Salt and Pepper
6. Pour mixture over the top of the browned Neck Bones.
7. Put Olives and Capers on top of Sofrito mixture and sprinkle Oregano on top.
8. Set slow cooker to low for 6 hrs.
9. Neck Bones should be easily removed at serving time.

So that’s going to wrap it up with this special food neck bones puerto rican recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!