Recipe of Award-winning Basic Crepes, not dessert

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, basic crepes, not dessert. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basic Crepes, not dessert is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Basic Crepes, not dessert is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic Crepes, not dessert:

1. Get 1 cup flour (125 grams)
2. Make ready 1 egg+1 egg yolk
3. Make ready 1 1/4 cups milk
4. Prepare to taste freshly ground salt,
5. Take to taste freshly ground pepper,
6. Prepare 2 tablespoons butter

Steps to make Basic Crepes, not dessert:

1. In a small bowl, beat the egg and egg yolk then blend in the milk.
2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
6. Stack on a plate with wax paper between. May be frozen for later use.

So that’s going to wrap it up for this exceptional food basic crepes, not dessert recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!