Step-by-Step Guide to Prepare Perfect Easy chickpeas salad – healthy, vegan and a filling treat!

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy chickpeas salad – healthy, vegan and a filling treat!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy chickpeas salad – healthy, vegan and a filling treat! is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy chickpeas salad – healthy, vegan and a filling treat! is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy chickpeas salad – healthy, vegan and a filling treat! using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy chickpeas salad – healthy, vegan and a filling treat!:

1. Get 2 cups chickpeas (kabooli chana) soaked and boiled with salt
2. Make ready 1 medium sized onion
3. Take 1 medium sized tomato
4. Make ready 1/2-1 teaspoon chaat masala
5. Take 1 tablespoon chopped coriander leaves
6. Take 1 pinch black salt or salt

Steps to make Easy chickpeas salad – healthy, vegan and a filling treat!:

1. Soak chickpeas in water overnight (for 6-8 hours) Ensure the water level is well above the chickpeas level.
2. Boil the chickpeas in water in which a teaspoon of salt is added. Ensure the chickpeas are boiled until soft. I boiled it in a cooker until 5-6 whistles were let out.
3. Cool the chickpeas and drain off the water. Keep it aside for around 30 minutes. Transfer to a large bowl. Add finely chopped onion and tomato to the bowl.
4. Sprinkle chaat masala on it and some black salt on it. Incase black salt is not easily available, the staple cooking salt can be used. Toss this salad well and serve as a morning or evening snack.

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