Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sofrito puerto rican. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sofrito Puerto Rican is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sofrito Puerto Rican is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sofrito puerto rican using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sofrito Puerto Rican:
- Prepare Green Bell Peppers
- Make ready Red Bell Pepper
- Prepare Aji Dulces (Small sweet peppers - difficult to find and can be omitted)
- Prepare Garlic (minced) (amount to preference)
- Take Cilantro (hard stems removed)
- Get Culantro (Recao) (hard stems removed - difficult to find and can be omitted)
- Make ready White Vinegar (to preference)
- Get Olive Oil
- Get Salt
- Get Pepper
Steps to make Sofrito Puerto Rican:
- Combine all but Olive Oil and Vinegar in food processor or Vitamix (or blender that you have) and pulse/blend until smooth.
- Put batch in mixing bowl and add Vinegar and Olive Oil and mix by hand. This is so that Olive Oil doesn't aerate and get whitish milky consistency.
- Keep refrigerated or freeze in batches. Old ice trays are nice and make about tablespoon serving sizes when popped out. If you freeze, just add frozen, they'll melt and do just fine.
- Get ready to love this when combined to food for a Puerto Rican flavor with additional onions and garlic if you choose.
So that is going to wrap this up for this exceptional food sofrito puerto rican recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
