Recipe of Any-night-of-the-week Pineapple Ice Cream without Heavy Cream

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pineapple ice cream without heavy cream. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pineapple Ice Cream without Heavy Cream is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pineapple Ice Cream without Heavy Cream is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Ice Cream without Heavy Cream:

1. Take 1 large frozen banana
2. Get Half a large orange, frozen (optional)
3. Make ready 2 cups frozen pineapple chunks
4. Prepare 2 tbsp maple syrup/honey
5. Make ready 1 tsp lemon juice
6. Prepare 1 tbsp alcohol of choice but not a strong type (optional)
7. Get 2 tbsp plain yoghurt/milk

Instructions to make Pineapple Ice Cream without Heavy Cream:

1. Gather all the ingredients.
2. Blend everything together until smooth.
3. Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
4. Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!

So that is going to wrap it up for this exceptional food pineapple ice cream without heavy cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!