Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sofrito puerto rican. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sofrito Puerto Rican is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sofrito Puerto Rican is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sofrito puerto rican using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sofrito Puerto Rican:
Prepare 2 Green Bell Peppers
Get 1 Red Bell Pepper
Get 5 Aji Dulces (Small sweet peppers - difficult to find and can be omitted)
Take 6-10 Cloves Garlic (minced) (amount to preference)
Get 1 Bunch Cilantro (hard stems removed)
Prepare 1/2 Bunch Culantro (Recao) (hard stems removed - difficult to find and can be omitted)
Make ready 1-2 Tbsp White Vinegar (to preference)
Take 2 Tbsp Olive Oil
Get 1 tsp Salt
Prepare 1 tsp Pepper
Instructions to make Sofrito Puerto Rican:
Combine all but Olive Oil and Vinegar in food processor or Vitamix (or blender that you have) and pulse/blend until smooth.
Put batch in mixing bowl and add Vinegar and Olive Oil and mix by hand. This is so that Olive Oil doesn't aerate and get whitish milky consistency.
Keep refrigerated or freeze in batches. Old ice trays are nice and make about tablespoon serving sizes when popped out. If you freeze, just add frozen, they'll melt and do just fine.
Get ready to love this when combined to food for a Puerto Rican flavor with additional onions and garlic if you choose.
So that is going to wrap it up with this special food sofrito puerto rican recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!