Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan, tropical sprouts burrito bowl. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This vegan burrito bowl recipe is really versatile. Eat it with a fork or scoop it up with tortilla chips. Eat it over greens as a salad or pile into a tortilla for a taco. Fear dinnertime with a busy schedule and a budget no more!
Vegan, tropical sprouts burrito bowl is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegan, tropical sprouts burrito bowl is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vegan, tropical sprouts burrito bowl using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan, tropical sprouts burrito bowl:
- Prepare 1 cup moong sprouts
- Prepare 1/2 cup spring green onions
- Get 1 cup Chopped tomatoes
- Get 1 cup Chopped cucumber
- Make ready 1/2 cup Bulgur (broken daliya/ wheat )
- Prepare 4 tbsp Chopped coriander
- Take 2 tbsp Chopped mint leaves
- Take 2 tbsp lemon juice
- Take 1 tbsp olive oil
- Get 1 cup Chopped carrots
- Make ready 1 tbsp cumin powder
- Get 1 tbsp black pepper
- Prepare 1 tbsp chat masala
- Get 1/2 tbsp turmeric powder
- Prepare to taste Salt
- Prepare For dressing :-
- Get 8 chilli and lime rice crackers
- Make ready 1 orange
- Make ready 3 tbsp tahini paste
I don't want to pick favorites in this burrito bowl situation, but you guys, WALNUTS. It's vegan, GF, oil-free and all kinds of healthy but you'd never even know it. Hooray for easy vegan meal prep!!! ★ OPEN FOR. Vegan burrito bowl is perfect for hot days, when you crave lighter food and prefer quick, no-sweat recipes.
Steps to make Vegan, tropical sprouts burrito bowl:
- Heat a pan and add 1 tbsp olive oil, mung sprouts and turmeric powder stir in the 3. Minutes.
- Take a all ingredients and cut them thin slices for burrito bowl.
- Combine all the ingredients and chill until ready to serve.
- Serve with rice crackers, orenge slices and dressing tahini paste.
Hooray for easy vegan meal prep!!! ★ OPEN FOR. Vegan burrito bowl is perfect for hot days, when you crave lighter food and prefer quick, no-sweat recipes. This is where meal ideas like this one come to the rescue. Better than take-out, this vegan burrito bowl is an easy and family-friendly dinner or meal-prep lunches. Black beans and meatless crumbles in a It's guaranteed to have a vegetarian option with protein for me: burrito bowls.
So that’s going to wrap it up with this special food vegan, tropical sprouts burrito bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
