Recipe of Speedy Pastelón de Platano Maduro (Puerto Rican Lasagna)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pastelón de platano maduro (puerto rican lasagna). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pastelón de Platano Maduro (Puerto Rican Lasagna) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pastelón de Platano Maduro (Puerto Rican Lasagna) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pastelón de platano maduro (puerto rican lasagna) using 6 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pastelón de Platano Maduro (Puerto Rican Lasagna):

1. Get +/- Picadillo (I have a recipe for this)
2. Get Very Ripe Plantains
3. Take Oil in large skillet
4. Get Mozzarella or cheese of your choice
5. Take Eggs Beaten
6. Prepare Milk

Steps to make Pastelón de Platano Maduro (Puerto Rican Lasagna):

1. Preheat oil on med-high in skillet
2. Select Plantains such as these
3. Peel plantains and cut into thin slices lengthwise. Each Plantain should make 5-6 slices.
4. Slicing the Plantains can be tricky. Here is a good method to use.
5. Put Plantains in skillet a few at a time and cook on both sides until golden brown.
6. When brown remove to plate with paper towels.
7. When Plantains are fried, butter 13x13 casserole dish.
8. Lay out Plantains on bottom leaving as little space as possible in-between.
9. Put a layer as thick as you like of Picadillo on Plantains.
10. Combine Milk with Beaten Eggs and add a thin layer on top of meat mixture.
11. Put a layer of Cheese on top of Meat.
12. Alternate layers as many as you wish. Commonly there are 3 layers of Plantains and 2 layers of Meat
13. Finish top layer with Plantains, Egg and Cheese
14. Bake in 350° oven for 30 minutes or until heated through. May want to broil momentarily to brown cheese.
15. Allow to rest for a few minutes to make slicing easier.
16. Enjoy!

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