Recipe of Homemade Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:

1. Make ready 250 gms Arbi or Colocasia
2. Take 1/2 tsp Carom seeds or Ajwain
3. Take 1 tbsp Mustard oil
4. Prepare 1 Chopped green Chilli
5. Make ready Juice of one lemon
6. Take Spices:
7. Make ready 1/2 tsp Turmeric
8. Prepare 1 tsp Coriander powder
9. Prepare 1 tsp Sabzi masala
10. Make ready to taste Salt

Steps to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:

1. Peel and wash Arbi. Cut it into lengthwise and soak them in water for 10 minutes. - Heat a pan with 1 tbsp of mustard oil. Heat it till starts leaving smoke. - Now switch off the gas and add carom seeds, all spices, chopped green chilli.
2. Now switch on the gas and add sliced arbi. Mix well and cook (covered) for 10 – 15 minutes on low flame stirring occasionally. - Once arbi becomes crispy switch off the flame and add lemon juice. - Add chopped coriander leaves and serve.

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