Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no meat pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
No meat pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. No meat pasta is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have no meat pasta using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make No meat pasta:
Get 1 box rotini or your favourite pasta
Make ready 1 can black bean (rinse and drained)
Prepare 1/2 cup chopped olives (I used some olive snacks)
Get 1 can mixed vegetables
Make ready 1/2 cup finely chopped onions
Prepare 1/2 cup finely chopped bell peppers(green, yellow, red for color
Make ready 3 hard boiled eggs
Make ready For dressing
Prepare 1 cup mayonnaise
Get 1/4 cup dijon mustard
Make ready 1/2 tsp blackpepper
Prepare 1/2 tsp paprika
Get 1/2 tsp garlic powder
Prepare 1/2 tsp oregano
Make ready 2 tbsp apple cider vinegar
Get 1 tbsp sugar
Make ready 3 egg yolks (from those boiled eggs of course)
Prepare 1 tsp salt
Instructions to make No meat pasta:
Cook pasta as per box instructions, drained and let cool.
FOR DRESSING :Separate egg yolks and crush them in a bowl. Cut up the white parts of the egg for later. To the egg yolks add mayonnaise, mustard, black pepper, oregano, paprika, salt, vinegar,sugar and garlic powder and whisk to combine all the ingredients
Add your finely chopped egg whites, bell peppers, olives, onions,black beans,mixed vegetables, pineapple tidbits and your dressing to your pasta and combine well. Put in the refrigerator to cool for about 15mins or eat right away to your perfect temperature šš¤
So that is going to wrap this up with this special food no meat pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!