Recipe of Any-night-of-the-week AFitClass Roasted Carrots for Dessert

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, afitclass roasted carrots for dessert. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

AFitClass Roasted Carrots for Dessert is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. AFitClass Roasted Carrots for Dessert is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook afitclass roasted carrots for dessert using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make AFitClass Roasted Carrots for Dessert:

1. Make ready 3 large carrots, sliced 1 inch or less thick, I cut on a bias
2. Make ready 2 tablespoons balsamic vinegar
3. Take 1 tablespoon mustard, regular or Dijon
4. Make ready 1/2 tsp garlic powder
5. Take 1/2 tsp cumin
6. Get Pinch salt and pepper to taste
7. Prepare 3 Tablespoons olive oil

Steps to make AFitClass Roasted Carrots for Dessert:

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper
2. Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well.
3. Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!
4. Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!

So that’s going to wrap this up with this special food afitclass roasted carrots for dessert recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!