Step-by-Step Guide to Prepare Award-winning Good for Bento: Maitake Mushrooms and Cheese Meat Roll

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, good for bento: maitake mushrooms and cheese meat roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Good for Bento: Maitake Mushrooms and Cheese Meat Roll is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Good for Bento: Maitake Mushrooms and Cheese Meat Roll is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook good for bento: maitake mushrooms and cheese meat roll using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Good for Bento: Maitake Mushrooms and Cheese Meat Roll:

1. Get 8 slice Thinly sliced pork
2. Take 1/2 packet Maitake mushrooms
3. Prepare 30 grams Cheese
4. Take 1 tbsp ◎ Sugar
5. Make ready 1 tbsp ◎ Mirin
6. Make ready 2 tbsp ◎ Soy sauce
7. Take 1 tbsp Sake
8. Take 1/2 tbsp Vinegar
9. Make ready 1 tsp Vegetable oil
10. Get 1 Flour

Steps to make Good for Bento: Maitake Mushrooms and Cheese Meat Roll:

1. Lay the thinly sliced pork so that the sides of the meat overlap. Break up the shiitake mushrooms into 4. Cut the cheese into 4 slices as well. Mix all the ◎ ingredients.
2. Put the maitake mushrooms and cheese on the near side and sprinkle some flour. (I use a sieve for tea to sprinkle the flour.)
3. Heat some oil in a frying pan over medium heat and place them in the pan with the wrapped edges of the pork on the bottom. Fry it for about 1 minute without touching or moving it around and then roll them in the pan and fry throughly.
4. Pour some sake in the pan and put a lid on over low heat (for about 1 minute). Take off some excess oil if you mind and add ◎ in.
5. Simmer it for a while, add the vinegar, and then turn off the heat in about 10 seconds. Cut them into any size you'd like and enjoy.

So that is going to wrap this up with this exceptional food good for bento: maitake mushrooms and cheese meat roll recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!