Step-by-Step Guide to Make Favorite Turnip Meat

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, turnip meat. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turnip Meat is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Turnip Meat is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turnip meat using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turnip Meat:

1. Make ready 1/2 kg Beef
2. Get 1/2 turnip
3. Prepare 1.5 tsp Red chilli powder
4. Prepare 1 tsp turmeric powder
5. Take 1 tsp salt
6. Take 1/2 tsp All spice's powder
7. Make ready 2 tsp coriander powder
8. Make ready 1 tbsp Ginger Garlic paste
9. Make ready 1 Onion Medium size sliced
10. Make ready 1/4 cup yoghurt
11. Get 1/2 cup oil
12. Prepare 2 Green chillies
13. Get coriander strands for garnishing
14. Make ready 1 Glass water for meet tender

Steps to make Turnip Meat:

1. Peel shaljam and cut into four pieces in a bowl add water and boil 10 minutes for medium flame.
2. Heat half cup oil in a pot and add sliced onion and fry until golden,
3. Now add Beef and ginger garlic paste than bhunofy it.
4. Now add yoghurt, red chilli powder, turmeric,salt, coriander powder,then bhunofy 2 3 minutes…
5. Then add 1 Glass water for the meat to get tender.and cook on low to medium flame…
6. After meet tender now add the turnip and bhunofy it.
7. Add water as per needed for gravy,all spice's powder, Stir it for five minutes and garnish it with coriander leaves.
8. Yummy turnip Meat is ready for Serving 😋

So that is going to wrap this up for this exceptional food turnip meat recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!