Steps to Prepare Quick CJ's "Thumbs up" Meatloaf

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cj's "thumbs up" meatloaf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

CJ's "Thumbs up" Meatloaf is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. CJ's "Thumbs up" Meatloaf is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cj's "thumbs up" meatloaf using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make CJ's "Thumbs up" Meatloaf:

1. Make ready 1 1/2 lb ground beef
2. Make ready 1 each egg
3. Make ready 1 tbsp steak seasoning (I used Montreal)
4. Take 1/2 tbsp minced dried onions
5. Prepare 1 tsp garlic powder
6. Get 1 cup Ritz crackers (crushed)
7. Prepare 1/2 cup ketchup ( to mix in )
8. Get 2 tbsp worcestershire sauce
9. Get 1 tbsp ketchup (for top) may need more

Steps to make CJ's "Thumbs up" Meatloaf:

1. Preheat oven to 350°F
2. Put ground beef, spices, and crushed crackers in a bowl.
3. Next, beat the egg and add it to bowl.
4. Finally, mix the worcestershire sauce in with the ketchup and then put it all in the bowl.
5. Mix all the ingredients together until well mixed but don't over mix it.
6. Form into loaf and put in loaf pan or meatloaf pan. Not sure it would be big enough for an 8x8 pan. Bake for 30 minutes and then take out to add ketchup on top. (This is just ketchup out of the bottle. No Worcestershire.) Bake for another 25 to 30 minutes…or until cooked all the way through.
7. Let cool for 10 minutes.

So that is going to wrap it up with this special food cj's "thumbs up" meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!