Step-by-Step Guide to Make Favorite Pesto alla Genovese For White Fish or Chicken Meat

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pesto alla genovese for white fish or chicken meat. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pesto alla Genovese For White Fish or Chicken Meat is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pesto alla Genovese For White Fish or Chicken Meat is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pesto alla genovese for white fish or chicken meat using 2 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pesto alla Genovese For White Fish or Chicken Meat:

1. Take 400 grams White fish, cod, etc.
2. Make ready 2 tbsp Homemade Pesto alla Genoveseor store-bought sauce

Steps to make Pesto alla Genovese For White Fish or Chicken Meat:

1. Make a Genovese sauce using toasted pine nuts. This is for storing, so it doesn't include cheese. If using store-bought sauce, be careful of the salt content.
2. Bake or steam the white fish (I baked in the oven at 200℃ for 10 minutes). I don't use salt or pepper, but adjust to your tastes.
3. Pour 2 tablespoons of the pesto over the fish and heat in the oven for 5-10 minutes at 50℃.
4. Enjoy this with rice, pasta, bread, Polenta, etc. It's also delicious as a salad dressing.
5. Serve with a side of tomato and brussels sprouts salad for color. This delicious suggestion came from a user.
6. Top the sauce with chicken seasoned in salt and pepper. Serve with pasta and vegetables.
7. Another user suggested a saute of mushrooms and green beans with the pesto.
8. Make the pesto in bulk and freeze in a resealable bag for later use.

So that’s going to wrap it up with this special food pesto alla genovese for white fish or chicken meat recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!