Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, snowballs (italian wedding cookies). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Snowballs (Italian wedding cookies) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Snowballs (Italian wedding cookies) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have snowballs (italian wedding cookies) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Snowballs (Italian wedding cookies):
- Get 1 1/2 cups room temp butter
- Take 2/3 cup powdered sugar
- Make ready 1 1/2 cup finely chopped pecans(use your nut of choice)
- Take 2 tsp vanilla
- Take 1/2 tsp salt
- Make ready 3 cups all purpose flour
- Take 1/3 cup powdered sugar for rolling
Instructions to make Snowballs (Italian wedding cookies):
- Preheat oven to 325. Line baking sheets with parchment paper. But butter til light and add 2/3 cup powdered sugar. Beat well. Add nuts, salt, and vanilla and beat well.
- Add flour a cup at a time and mix until well combined. I use a small cookie scoop. Roll into 1-2 inch balls and place on parchment. Bake 15 minutes, no browning. Let cool a minute or two then roll in powdered sugar. Easy peasy.
So that is going to wrap this up with this exceptional food snowballs (italian wedding cookies) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
