Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, maryland crab cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Maryland Crab Cakes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Maryland Crab Cakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have maryland crab cakes using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Maryland Crab Cakes:
- Prepare 2 1/2 Sleeves of Ritz Crackers, crushed
- Make ready 2 tbsp Spicy brown mustard
- Prepare 1 tbsp Parsley, or to taste
- Take 2 tbsp Lemon juice
- Prepare 1 Raw egg
- Get 3/4 cup Mayonnaise
- Get 2 tbsp Worcestershire sauce
- Get 1 as needed Seafood seasoning (Phillips or Old Bay)
- Make ready 1 lb Jumbo lump crabmeat
Steps to make Maryland Crab Cakes:
- Combine all ingredients, except crabmeat, until pasty.
- Slowly fold in crabmeat without breaking it up. Form into patties and fry in a combination of olive oil and butter until golden, about 2-3 minutes each side.
So that’s going to wrap this up for this special food maryland crab cakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
