Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meat pulao. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meat pulao is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Meat pulao is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat pulao using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat pulao:
- Prepare 1/2 Kg Meat
- Make ready 1 kg rice
- Prepare 5 to 6 tbspn Oil
- Prepare 4 onions
- Make ready 1/4 kg tomatoes
- Get to taste Salt
- Make ready 2 tbspn Red chilli powder
- Take 2 tbspn Coriander powder
- Get Raw Dry masala
- Prepare 2 tbspn white Zeera
- Take 2 tbsp ginger garlic paste
- Make ready Coriander leaves and chilli for garnishing
Steps to make Meat pulao:
- Take oil in pan in add cut onions and make them soft add ginger garlic paste and meat and stir well till its colour change
- Add spices and tomatoes and stir well then add water and make then till meat ready.
- Add double of rice water.
- Add little more salt for rice wait till water starts boiling then add washed rice. And let them cook with lid.
- Sprinkle cut chillies and Coriander leaves on the top and cover it on low flame for 10 mints. Serve with raita or chutney or paapar.
So that’s going to wrap it up for this special food meat pulao recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
