02/08/2020 02:04

Recipe of Favorite Meat-Wrapped Onigiri For Picnics and Outings!

by Lulu Robbins

Meat-Wrapped Onigiri For Picnics and Outings!
Meat-Wrapped Onigiri For Picnics and Outings!

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meat-wrapped onigiri for picnics and outings!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meat-Wrapped Onigiri For Picnics and Outings! is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Meat-Wrapped Onigiri For Picnics and Outings! is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have meat-wrapped onigiri for picnics and outings! using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meat-Wrapped Onigiri For Picnics and Outings!:
  1. Prepare 300 grams Thinly sliced beef or pork
  2. Make ready 20 ml ★ Soy sauce
  3. Take 30 ml ★ Sake
  4. Prepare 20 ml ★ Mirin
  5. Prepare 1 tbsp each ★ Sugar, ponzu, sesame oil
  6. Make ready 1 tsp ★ Dashi stock granules
  7. Make ready 1 Pepper
  8. Take 1 White sesame seeds
Steps to make Meat-Wrapped Onigiri For Picnics and Outings!:
  1. We make these onigiri with beef and pork. You can use any kind of thinly-sliced meat you like, but roast (loin) meat is fairly tender.
  2. Mix all the ingredients marked ★ together.
  3. Make the onigiri (rice balls). The ones in the photo are about 30 g each.
  4. Wrap the onigiri with the meat so that you can't see the rice. Sprinkle some pepper on the meat to taste.
  5. Heat some oil in a frying pan and put the wrapped onigiri in seam-side down. Pan-fry over medium heat.
  6. Cook the meat completely while rolling the onigiri around.
  7. Add the combined flavoring ingredients in 2 to 3 batches. Taste and adjust the amounts as needed.
  8. Finished! You can freeze them like this. Heat them up in the microwave when you want to eat them.

So that is going to wrap this up for this exceptional food meat-wrapped onigiri for picnics and outings! recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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