Recipe of Super Quick Homemade (Meat Miso-style) Eggplant Miso For Vegans

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, (meat miso-style) eggplant miso for vegans. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

(Meat Miso-style) Eggplant Miso For Vegans is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. (Meat Miso-style) Eggplant Miso For Vegans is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook (meat miso-style) eggplant miso for vegans using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make (Meat Miso-style) Eggplant Miso For Vegans:

1. Prepare 1 medium size Eggplant - small Japanese type
2. Prepare 4 Mushrooms (if you use shiitake mushrooms it becomes more Japanese style flavor)
3. Get 1 tbsp Vegetable oil (not necessary if using a non-stick pan)
4. Make ready 1 tbsp ☆Miso
5. Take 1 tbsp ☆Sake (water is also ok)
6. Make ready 1 tbsp ☆Sugar
7. Make ready 1 tsp ☆Soy sauce
8. Take 1 tsp ☆Ginger (grated)
9. Get 1/2 tsp Sesame oil

Instructions to make (Meat Miso-style) Eggplant Miso For Vegans:

1. Remove the eggplant stems and keep the skins. Discard the root ends of the mushrooms and finely chop each ingredient.
2. Mix the ☆ ingredients.
3. Pour vegetable oil in a pot. When it's heated, add eggplant and mushrooms. Fry until it gets soft (heat over low to medium heat for about 3 minutes).
4. Add the ☆ combined ingredients from Step 2. When everything is mixed together, stir in sesame oil and it's done!

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