Easiest Way to Prepare Favorite Meat pie

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, meat pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Meat pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Meat pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have meat pie using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:

1. Make ready For the dough
2. Prepare 5 cups flour
3. Get 3 teaspoon baking powder
4. Prepare 1 teaspoon salt or to taste as desired
5. Take 1/2 cup oil / butter
6. Take 1 1/2 cup water
7. Take For the fillings
8. Make ready 1 kg minced meat
9. Take Chopped onions
10. Take Chopped green peppers
11. Prepare Ground Scotch bonnet
12. Take Irish potatoes (optional)
13. Get to taste Seasonings and spices
14. Take 2 eggs for egg wash (only if its baked meat pie)

Make a whole pie for the entire family or make individual pies, just for one! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals!

Instructions to make Meat pie:

1. Mix all your dough ingredients together to form a soft dough. Cover and set aside.
2. Now, half boiled your minced meat with seasonings, spices / thyme.
3. Then soutee chopped and ground vegetables with a little amount of oil and pour your minced meat onto it.
4. Turn/mixed well and add your spices and seasonings to taste, cover and allow it to Cook completely.
5. Roll your dough flat using a chopping board and rolling pin, then cut it into circle.
6. Put some of the meat pie fillings onto the dough.
7. Fold it to make a semi cycle and pinch the edges to seal it.
8. Fry it in a medium hot oil until golden brown.
9. And if your are going to bake it, break the egg and beat, egg wash the top before baking.

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Phyllo Meat Pie Recipe - The Mediterranean Dish. A crispy, flaky, golden phyllo meat pie recipe! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites!

So that’s going to wrap this up with this special food meat pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!