How to Prepare Homemade For Osechi Matsukazeyaki Japanese-Style Meat Loaf

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, for osechi matsukazeyaki japanese-style meat loaf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

For Osechi Matsukazeyaki Japanese-Style Meat Loaf is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. For Osechi Matsukazeyaki Japanese-Style Meat Loaf is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have for osechi matsukazeyaki japanese-style meat loaf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make For Osechi Matsukazeyaki Japanese-Style Meat Loaf:

1. Take 300 grams Chicken thigh mince
2. Take 1 1/2 tbsp ★Soy sauce
3. Make ready 2 tbsp ★Sake
4. Get 1 tbsp ★Sugar
5. Take 1 tsp ★Red miso
6. Take 1/2 ☆Egg
7. Take 1/2 tbsp ☆Katakuriko
8. Take 1/2 tbsp ☆Cake flour
9. Make ready 1 Mirin
10. Prepare 1 Poppy seeds
11. Take 1 Oil

Steps to make For Osechi Matsukazeyaki Japanese-Style Meat Loaf:

1. Combine the ground meat and the ★ ingredients in a bowl. Add half of the meat to a frying pan, cook until browned, then blend in the food processor.
2. Mix the rest of the mince mixture with the cooked mince from Step 1 and ☆ ingredients, then pack it tightly into a tray that's been greased with a thin layer of oil. Even out the surface.
3. Bake the meat loaf in an oven at 180°C for 15 minutes. Take the tray out of the oven, brush some mirin over the top of the meat and sprinkle over some poppy seeds. Bake the meat loaf for a further 5-6 minutes.
4. Once the meat loaf has cooled, remove it from the tray, and cut it into fan shapes if you plan to use it for osechi. If not, slice it into whatever size you like.
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