Steps to Make Ultimate For Halloween! Kabocha Squash Stuffed with Meat

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, for halloween! kabocha squash stuffed with meat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

For Halloween! Kabocha Squash Stuffed with Meat is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. For Halloween! Kabocha Squash Stuffed with Meat is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have for halloween! kabocha squash stuffed with meat using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make For Halloween! Kabocha Squash Stuffed with Meat:

1. Take Kabocha squash
2. Get Minced meat (a mixture of ground beef and pork)
3. Take Onion
4. Prepare Egg
5. Get Salt and pepper
6. Prepare Herbs of your choice

Instructions to make For Halloween! Kabocha Squash Stuffed with Meat:

1. Remove the pith and seeds from the kabocha, then rinse.
2. Mince the meat and onion, then evenly combine with the egg, salt, pepper, and your choice of herbs.
3. Stuff into the kabocha and brush a light coat of oil on the skin.
4. Bake in an oven with the skin on the bottom for 40 minutes at 430°F/220°C. (No preheating necessary.)
5. Once it's finished baking, use a knife to carve the eyes, nose, and mouth out of the kabocha skin.
6. Serve on plate with the skin-side up, showing the face, then decorate around the edge of the plate with ketchup.

So that is going to wrap this up for this special food for halloween! kabocha squash stuffed with meat recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!