Step-by-Step Guide to Make Favorite For Halloween! Kabocha Squash Stuffed with Meat

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, for halloween! kabocha squash stuffed with meat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

For Halloween! Kabocha Squash Stuffed with Meat is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. For Halloween! Kabocha Squash Stuffed with Meat is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook for halloween! kabocha squash stuffed with meat using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make For Halloween! Kabocha Squash Stuffed with Meat:

1. Make ready 1/2 Kabocha squash
2. Prepare 150 grams Minced meat (a mixture of ground beef and pork)
3. Get 1/3 Onion
4. Get 1 Egg
5. Make ready 1 Salt and pepper
6. Prepare 1 Herbs of your choice

Steps to make For Halloween! Kabocha Squash Stuffed with Meat:

1. Remove the pith and seeds from the kabocha, then rinse.
2. Mince the meat and onion, then evenly combine with the egg, salt, pepper, and your choice of herbs.
3. Stuff into the kabocha and brush a light coat of oil on the skin.
4. Bake in an oven with the skin on the bottom for 40 minutes at 430°F/220°C. (No preheating necessary.)
5. Once it's finished baking, use a knife to carve the eyes, nose, and mouth out of the kabocha skin.
6. Serve on plate with the skin-side up, showing the face, then decorate around the edge of the plate with ketchup.

So that is going to wrap this up for this exceptional food for halloween! kabocha squash stuffed with meat recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!