Simple Way to Prepare Super Quick Homemade Harusame Salad - Japanese Glass Noodle Salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, harusame salad - japanese glass noodle salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Harusame Salad - Japanese Glass Noodle Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Harusame Salad - Japanese Glass Noodle Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook harusame salad - japanese glass noodle salad using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Harusame Salad - Japanese Glass Noodle Salad:

1. Prepare 50 g glass noodle
2. Take 1 Tbsp dried wakame seaweed
3. Get Half cucumber
4. Get 1 carrot
5. Prepare 1/2 Tsp sea salt (for sprinkle over the vegs)
6. Take 1 slices ham (skip for vegetarian/vegan)
7. Take 1 boiled egg
8. Make ready Dressing
9. Get 3 Tbsp rice vinegar
10. Prepare 2 1/2 Tbsp soy sauce
11. Make ready 1 Tbsp sugar
12. Prepare 1 Tbsp sesame oil
13. Get 1 Tbsp vegetable oil
14. Make ready Salt
15. Make ready Freshly ground black pepper
16. Make ready 2 Tsp white sesame seeds (toasted)

Steps to make Harusame Salad - Japanese Glass Noodle Salad:

1. Follow the the packaging instructions to rehydrate glass noodle
2. Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside.
3. Cut cucumber in half lengthwise and thinly slice diagonally.
4. Cut carrot into julienne strips
5. Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside.
6. Cut the Sam into julienne strips and set aside.
7. In medium bowl, combine the dressing ingredients and whisk all together.
8. In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top.
9. Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days.

So that is going to wrap this up with this special food harusame salad - japanese glass noodle salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!