Recipe of Favorite A Classic Meat Sauce For Pasta

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, a classic meat sauce for pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Classic Meat Sauce For Pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. A Classic Meat Sauce For Pasta is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook a classic meat sauce for pasta using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make A Classic Meat Sauce For Pasta:

1. Prepare Combined ground beef and pork
2. Prepare Onion
3. Make ready Celery (if you have it)
4. Take Carrots (if you have any)
5. Prepare Garlic
6. Make ready Butter
7. Prepare Canned tomatoes
8. Prepare Consommé stock granules
9. Take Honey
10. Prepare leaves Bay leaves
11. Get Dried shiitake mushrooms
12. Prepare Water
13. Get Red wine
14. Take Tomato ketchup
15. Get Tonkatsu sauce
16. Make ready Soy sauce
17. Get Salt and pepper
18. Prepare Spices

Instructions to make A Classic Meat Sauce For Pasta:

1. Re-hydrate the dried shiitake mushrooms in water. Finely chop the vegetables. Finely chop the re-hydrated shiitake mushrooms.
2. Put the butter and garlic in a pot, add the meat, and stir-fry. Add the vegetables and continue stir-frying until wilted.
3. Add the red wine, the crushed canned tomatoes, the re-hydrated shiitake mushrooms and the liquid from re-hydrating, and bring to a boil. Remove the scum.
4. Add the bay leaves, honey (please see Step 8 for a note), and consommé stock granules and simmer over medium heat.
5. When the moisture is mostly evaporated, add the ketchup, sauce, and soy sauce and simmer over medium heat.
6. When the moisture has evaporated, check the taste and adjust as necessary with salt, pepper, and spices.
7. Once it's like this, it's ready.
8. ※Note: The sauce has a strong sweet and salty flavor, but if you would like a delicately sweet sauce, use 30 g of honey (2 tablespoons), 1 tablespoon each of tonkatsu sauce and soy sauce, and check the taste.
9. This makes a lot, so you can make a half portion or put the remaining sauce in a Ziploc bag and store in the freezer.
10. Classic meat sauce spaghetti is always a hit. In my home, we coat the boiled noodles in butter and pepper.
11. This is meat sauce with eggplant and asparagus cooked in an oven.
12. I baked some bread with meat sauce in it. The eggs and cheese give it a mild flavor. It's really delicious.

So that is going to wrap this up for this special food a classic meat sauce for pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!