Step-by-Step Guide to Prepare Perfect MENTSUYU (Japanese noodle sauce/soup base)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mentsuyu (japanese noodle sauce/soup base). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

MENTSUYU (Japanese noodle sauce/soup base) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. MENTSUYU (Japanese noodle sauce/soup base) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mentsuyu (japanese noodle sauce/soup base) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make MENTSUYU (Japanese noodle sauce/soup base):

1. Prepare 400 ml water
2. Make ready 100 ml Soy sauce
3. Make ready 100 ml MIRIN
4. Take 1 or 2 Dried Shiitake
5. Prepare 10 cm Konbu for Dashi stock
6. Make ready Handful Katsuobushi Bonito Flakes

Steps to make MENTSUYU (Japanese noodle sauce/soup base):

1. Put all ingredients except Katsuobushi in a pot.
2. Boil it and Turn off the heat, then add Katsuobushi.
3. Let it set until Katsuobushi sink.
4. Strain the stock through a strainer with a paper towel.
5. You can use just Konbu instead of Shitake and Katsuobushi. You will feel Umami!

So that is going to wrap this up for this exceptional food mentsuyu (japanese noodle sauce/soup base) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!