Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mince meat filling for mkate wa nyama. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mince meat filling for mkate wa nyama is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mince meat filling for mkate wa nyama is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mince meat filling for mkate wa nyama using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mince meat filling for mkate wa nyama:
- Make ready mince meat
- Take Salt
- Take garam masala
- Prepare cumin powder
- Take garlic minced
- Make ready onion
- Make ready oil
- Get lemon
Instructions to make Mince meat filling for mkate wa nyama:
- In a sufuria add in the garlic, once they become fragrant, add in the minced meat and cook for 8 min
- Add in your spices and mix
- Add in the onions mix abit then drizzle the juice of half lemon. Stir abit then remove from heat, mince meat filling is ready.
So that is going to wrap it up for this exceptional food mince meat filling for mkate wa nyama recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
