Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese beef sausage fine egg noodles mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese beef sausage fine egg noodles mushroom is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Japanese beef sausage fine egg noodles mushroom is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese beef sausage fine egg noodles mushroom using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese beef sausage fine egg noodles mushroom:
- Prepare smoke garlic purée ginger puree basil purée tomato puree
- Prepare Kikkoman's less salt soy sauce sho chiku Bai sake junmas classic
Instructions to make Japanese beef sausage fine egg noodles mushroom:
- 4 beef sausage cook for 15 nims until golden brown
- Then cut up into bite size pieces
- Add mushroom garlic ginger puree basil purée tomato puree Kikkoman's less salt soy sauce Thai sweet sauce paprika power teriyaki sauce all teaspoon full ok
- But fine egg noodles into hot wok little cold water cook for 5 mins then serve with rest of meal
- Enjoy your meal
- You can put more beef sausage in if you like OK
So that’s going to wrap this up for this special food japanese beef sausage fine egg noodles mushroom recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
