Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese egg wrapped fried noodle. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Egg wrapped Fried Noodle is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Japanese Egg wrapped Fried Noodle is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook japanese egg wrapped fried noodle using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Egg wrapped Fried Noodle:
- Prepare 2 eggs
- Make ready 1 tablespoon mayonnaise
- Make ready pork
- Take shredded vegetables
- Take noodle (any noodle cooked)
- Make ready fried noodle sauce or any sauce you like
Instructions to make Japanese Egg wrapped Fried Noodle:
- Ingredients of fried noodle
- Fry pork with vegetable oil and then add shredded vegetables.
- Add noodle and season with sauce. (Soy sauce, ketchup, fish sauce….. I used Yakisoba sauce)
- Stir eggs and mayonnaise.
- Fry egg and stir, then cook with medium ~low flame.
- When surface is a little uncooked, put fried noodle on it. And wrap like these photos.
- Put on dish.
- Make good shape with kitchen paper. Garnish with dried parsley or ketchup. Enjoy 😉
So that’s going to wrap it up with this special food japanese egg wrapped fried noodle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
