Recipe of Ultimate Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puliyogare vermicelli – tasty lunch box recipe for kids. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook puliyogare vermicelli – tasty lunch box recipe for kids using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids:

1. Take For Puliyogare Vermicelli-
2. Make ready 1 cup Thin Vermicelli
3. Make ready 2 tablespoons Puliyogare Puree
4. Get 3 Cups Water
5. Make ready 1 tablespoon Ground Nuts
6. Make ready 1 tablespoon Chana Dal
7. Make ready 1 spoon Gingerly Oil
8. Take 1/2 spoon Mustard Seeds
9. Make ready 1 bunch Curry Leaves
10. Get To Taste Salt

Instructions to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids:

1. Method to Prepare Puliyogare Vermicelli: - Take a large bowl, soak the vermicelli for 2-3 minutes in cool water. - Take a pan, heat gingerly oil, add mustard seeds, groundnut and chana dal. Roast everything for 1 minute or until they are golden in colour.
2. Add the puliyogare puree, curry leaves, and soaked vermicelli. Mix everything well and add salt to taste. Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
3. Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
4. Turn off the flame and pour 1/2 spoon of warm gingelly oil. It gives a glossy look to the Puliyogare Vermicelli. Serve the hot Puliyogare Vermicelli with love.

So that is going to wrap it up for this exceptional food puliyogare vermicelli – tasty lunch box recipe for kids recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!