How to Make Homemade Couscous with stirfry veggie sauce (vegan)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, couscous with stirfry veggie sauce (vegan). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Couscous with stirfry veggie sauce (vegan) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Couscous with stirfry veggie sauce (vegan) is something that I’ve loved my whole life. They’re nice and they look fantastic.

This is a dish that my hubby and I love to have on our meatless mondays! It is vegan and very delicious! I was skeptical about tofu but i've actually come. Tasty CousCous with Chickpeas and Veggies

To begin with this particular recipe, we must prepare a few components. You can cook couscous with stirfry veggie sauce (vegan) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Couscous with stirfry veggie sauce (vegan):

1. Prepare 500 g couscous (1 sachet)
2. Get 4 big carrots (chopped to desired size and shape)
3. Prepare 1 large onion (finely chopped)
4. Take 1 big green pepper
5. Get 3 Maggi Star seasoning cube
6. Make ready 4 big scotch bonnet (chopped to desired size)
7. Take 3 tbsp veg oil
8. Take Curry thyme garlic and masala
9. Get Peas and 1tsp soy sauce

Vegetarian, gluten-free, vegan, plant based, dairy free, naturally sweet, and refined sugar free. This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. A satisfying stir fry that comes together in a flash.

Instructions to make Couscous with stirfry veggie sauce (vegan):

1. For the white couscous Put about half a liter of clean water in a clean pot sprinkle a pinch of salt, 1tsp of oil and bring to boil
2. Upon boiling, sprinkle the complete pack of couscous clockwise direction till pack emptied, turn the gas,stove or electric plate low, cover and allow to cook for 5min DO NOT TURN
3. For the sauce. After chopping all veggies to desired shape, turn on the gas cooker and put a saucepan on it add 3tbsps of veg oil wen hot, add the diced onion and stir until milky add scotch bonnet seaosoning and spices. Stir for about 10 secs now add diced carrot and stir for 2 min. Off the heat completely and finally add d green pepper stir and cover. Ready!
4. Use a mini bowl to decorate ur meal attractively like shown in the pic below or even better

It features quick-cooking couscous with chickpeas and a creamy tahini sauce. A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous. This easy stir fry sauce only takes a couple of minutes and is perfect for making veggie chow mein, vegan yakisoba, or a vegetable stir fry. I'm really excited about this sauce recipe because it's a recipe that I've been working on for quite a while.

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