Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oyishi japanese noodle soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oyishi Japanese Noodle Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Oyishi Japanese Noodle Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oyishi japanese noodle soup using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oyishi Japanese Noodle Soup:
- Take 1/2 bunch Leafy vegetables (spinach or Asian vegetable 'Choy Sum')
- Get 8 Oysters
- Get 2 eggs
- Take 1 Carrot
- Prepare 3 bunch Japanese noodles
- Get ml cold water
- Prepare 750 ml chicken broth
Instructions to make Oyishi Japanese Noodle Soup:
- Shred carrots, cut vegetables
- Wash oysters
- Cook vegetables, carrots and oysters separately in boiling water.
- Boil noodles in 750ml water for 5 minutes. There are 3 bunches in one pack.
- Drain noodles in running cold water.
- Boil egg for 3 minutes with lid. Put egg in cold water bath before removing shell. Cut the egg in half before placing on the noodles.
- Boil 500 ml of chicken both with 100ml of water.
- Place noodles, carrots, vegetables oysters and egg in a bowl.
- Add boiling chicken broth in the bowl after placing all cooked ingredients in the bowl.
So that’s going to wrap it up with this special food oyishi japanese noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
